- Houdek releases first Environmental, Social, and Governance (ESG) report
- Highlights progress in reducing carbon intensity
- Focus on sustainable, plant-based ingredients for animal and pet nutrition
- Uses fermentation technology to improve efficiency and nutrition
- Expands beyond aquaculture into livestock and pet food markets
- Report launched in alignment with Earth Day
Houdek has released its first Environmental, Social, and Governance (ESG) report, outlining its sustainability strategy and progress across animal health and nutrition, including pet food ingredients.
Focus on Sustainable Nutrition
The report, titled “Our Nature,” details how Houdek uses fermentation technology to produce plant-based ingredients designed to improve animal health while reducing environmental impact.
The company supplies ingredients for aquaculture, livestock, and pet food, with an emphasis on sustainable sourcing and production.
Progress in Carbon Reduction
A key highlight of the report is continued improvement in the company’s carbon intensity score.
Houdek attributes this progress to its localized sourcing model and fermentation processes, which aim to maximize nutritional value while minimizing environmental footprint.
Expanding Across Animal Health Markets
Originally founded to support aquaculture, the company has expanded into livestock and pet nutrition, reflecting growing demand for sustainable alternatives in animal feed and pet food.
Its fermentation-based approach is positioned as a way to enhance both nutritional performance and environmental outcomes.
ESG as a Strategic Focus
The report signals Houdek’s broader commitment to transparency and sustainability as part of its long-term growth strategy.
By aligning the release with Earth Day, the company is highlighting the role of innovation in addressing environmental challenges within the animal health and nutrition sector.
Information sourced from the company’s press release.
